Being a Small Business Owner

I have found that owning my own business has its ups and downs.  And much like a manic-depressive person the ups are glorious and the downs are debilitating.  Although my Dragon Alley business is not a traditional “brick and mortar”, it still brings in much needed income for my family.

So what do I do when my business is down, I evaluate.  I take a look at my online listings, and make improvements so they can be seen on mobile devices.  I make sure my descriptions are short to the point and clear.  I look at the product that is not moving and put it on sale.  If it isn’t moving, get it out of your store and move on to something that is more appealing to your buyers. Also diversify your product.  If you have one product, what do you do when everyone has bought that one product and no longer needs another?  You find another (or several if you are smart) product that is attractive to your buying audience!

I have also started doing Arts & Craft Shows.  Yes they are a lot of work but the benefits you get from meeting other crafters, that are having the same problems, is a HUGE bonus.  Ask them what they are doing to get out of their slump.  Exchange business cards and create a group that meets at least once a month to brain storm ideas.

I have also started attending seminars and free classes put on by my local Chamber of Commerce.  Yes, the city you live in wants to see Small Businesses succeed.  Small Businesses are the back bone of the economy in any area.

So read, learn and get out there and Support Small Business like yourself!

Here are some of my links.  Stop by and see me!

http://stores.ebay.com/Dragon-Alley-Journals

http://dragonalley.webs.com/

https://twitter.com/DAJournals

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Milk Free Cheese Cake- A Year of Living Cheap

What did our parents ever do without the internet?  I use the internet every day to research prices and products I need.  I also use the internet for recipes for thing I want to make, bake and create.  I have a lot of food allergies and this is such a huge help in finding substitutes of items in the recipes.

I love cheese cake but am lactose intolerant.  A lot of people can not have milk products and their symptoms range from simple gas to those of us that have to run quickly to the bathroom!  Since I want to take a cheese cake to our family Thanksgiving dinner and I can find no bakery in my area that makes dairy free cheese cakes that don’t cost an arm and a leg, I did my research and here is what I found!

PREP TIME: 30 MINUTES

COOK TIME: 1 HOUR

TOTAL TIME: 1 HOUR, 30 MINUTES

YIELD: 1 9″ CHEESECAKE

INGREDIENTS:

  • For the Crust:
  • 1 1/4 cup finely ground dairy-free graham cracker crumbs (from either store-bought or homemade graham crackers)
  • 1/4 cup white granulated sugar
  • 5 T. melted dairy-free soy margarine
  • For the Filling:
  • 4 8-ounce packages dairy-free cream cheese, such as Tofutti Better than Cream Cheese
  • 1 1/4 cup white granulated sugar
  • Egg Replacer for 4 eggs (I use Ener-G Egg Replacer) or, alternatively, 3 large eggs
  • 1/3 cup dairy-free sour cream, such as Tofutti Sour Supreme
  • 1 t. pure vanilla extract
  • For the Topping:
  • Several tablespoons of dairy-free sour cream, such as Tofutti Sour Supreme
  • 1 21-ounce can cherry pie topping
  • Vegan Whipped Cream, for serving (optional)

PREPARATION:

1. Preheat the oven to 350 F. Grease a 9″ spring-form pan well with dairy-free soy margarine. Set aside.

2. Make the crust. In a small mixing bowl, combine the graham cracker crumbs and white granulated sugar until well combined. Add the melted dairy-free soy margarine and mix until well combined. Press the mixture evenly into the bottom and up 2″ of the sides of the prepared pan. Place in the oven for 5 minutes. Transfer to a cooling rack while preparing the filling.

3. Make the filling. Using a standing mixer or an electric hand mixer, beat the dairy-free cream cheese in a large mixing bowl until smooth. Add the sugar and continue to mix until smooth, about 2-3 minutes. Add the Egg Replacer, beating until well combined, followed by the dairy-free sour cream and pure vanilla extract, beating well with each addition and scraping down the sides periodically to ensure even mixing. Pour the filling into the prepared crust and bake for 1 hour to 1 hour and 10 minutes, or until the top of the cheesecake is lightly browned. Spread several tablespoons of dairy-free sour cream over the surface of the cheesecake to fill in any cracks. Transfer to a wire cooling rack to cool completely for 1-2 hours, then transfer to the refrigerator for at least 2 hours to chill completely. Top with the cherry topping, then return the cake to the refrigerator for 1 more hour. Serve the cake cold with Vegan Whipped Cream if desired.

And here is the link I used. http://dairyfreecooking.about.com/od/cakes/r/Cherry-Cheesecake.htm  

Enjoy!

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Come and see me!

http://stores.ebay.com/Dragon-Alley-Journals

http://dragonalley.webs.com/

 

 

Thank You, I Appreciate That

Thank You, I Appreciate That

Tell someone you appreciate them, today!  Why?  Well first it will make them smile and smiles are the most beautiful things in the world.  It will make them feel good which in turn will make you feel good.  Don’t be insincere.  There is nothing worse than being insincere.  You are lying to them and that is bad karma and that will come back to bite YOU in the butt.  Just a simple “thank you” acknowledging your appreciation is the first step.

The dictionary describes appreciation as “gratitude; thankful recognition”.

Look past the surface of the person before you, find the worth of that person.  Then, express to them your appreciation of what they have done or are doing.

If you are not comfortable saying “Man I really appreciate what you’ve done for me” a simple “Thank you” goes a long way.  Feeling appreciated, genuinely appreciated, lifts peoples spirit and it gives a boost to their self worth, their value not only to you but to others.

Tell your children  how much you appreciate their help every day.  Even if it is a chore around the house they started out doing it willingly or not.  They will be more apt to help you the next time or will even help without even being asked!  Saying “thank you” once is not enough.  Make it a habit when you appreciate what someone else has done whether it was for you or for someone else.  Acknowledge their thoughtfulness.

Practice appreciation by starting with yourself.  Acknowledge when you have accomplished something good.  You have the right to feel good.  Pat yourself on the back.

Hey, Great Job!! Now doesn’t that feel good!

“Every time we remember to say “thank you”, we experience nothing less than heaven on earth.”Sarah Ban Breathnach

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