Handmade Gifts – Crock Pot Apple Butter

Again this year I am making my Home Made Apple Butter.  Great gift idea!

Crock Pot Apple Butter

6 1/2 pounds apples – peeled, cored and sliced
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
1 tablespoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 tablespoon pure vanilla extract (add when finished cooking)

  1. Core and slice apples. I do not peel mine.
  2. Put the apples in a 4 quart or larger crock pot, then add the sugar and spices. Stir the mixture the best you can then cover and cook on high for one hour.
  3. Cook on low (stirring occasionally, I stir every hour), until the apple butter reaches a spreadable consistency and is dark brown in color. This takes 12 or more hours depending on your crock pot.
  4. Transfer to hot, sterilized jars (aproximately 8 half pints), I boil my jars and lids and imediately fill as I take them out of the boiling water. Take care not to fill past the headspace line. Refrigerate any jars that fail to seal properly.

 

To Freeze: Allow the jars to cool. Then, place in the freezer. Use within a year, for the best quality.

 

Slow Cooker Apple Butter

Yield: 4 pints

Prep Time: 30 minutes

Cook Time: 12 hours

Ingredients:

Directions:

Notes:

– I used a combination of Granny Smith, Red Delicious and Honey Crisp apples for this recipe. I also increased my recipe to 9 pounds of apples and adjusted the rest of the recipe accordingly. This yielded 12 half pints.
– The sweetness of your apples will depend on how much sugar you use. I used mostly brown sugar as I try to stay away from white sugar. Adjust according to your apples and preferences.

– You can speed up cooking time by keeping it on high but you MUST stir every hour.
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